The rich heritage of French cuisine is ever present in Lavardin. There is an embarrassment of almost too much to choice. Taste the rich local cheeses, charcuterie and specialty breads like Brenache bread made each year in October. You have a sweet tooth? Then try the delicious local pastries and cakes. Perhaps you would like to try a recipe from the restaurant Relais d'Antan award-winning chef. Don't forget the great local wine.